Ingredients
Crust
- 1 1/2 cups almond flour
- 1/2 cup melted Kerrygold butter
- 1/4 cup xylitol or other keto sweetener
- 3/4 teaspoon cinnamon
Filling
- Leave all ingredients out for 6-8 hours to soften a MUST
- 3 8 oz packages of cream cheese no sugar
- 3 large eggs
- 16 oz full fat sour cream
- 1 cup of xylitol or swerve
- 1 teaspoon of vanilla extract
Instructions
Step One: Crust
-
Mix all above ingredients together.
-
Butter the springform pan.
-
Press mixture into springform pan.
-
Bake at 375 degrees for just 8 minutes.
Step Two: Filling
-
Leave all ingredients out for 6-8 hours to soften (a MUST)
-
Beat the eggs and xylitol (or swerve) together.
-
Add cream cheese one tablespoon at a time until it’s all creamy.
-
Add the sour cream and vanilla.
-
3/4 cup Key Lime juice
-
Add this mixture to the pie crust.
Step Three: Bake
-
Bake your cheesecake at 375 degrees for just 30 minutes.
-
Now, turn off your oven and leave your cheesecake in the oven for one hour
-
Remove and refrigerate.
Step Four: Top and Enjoy
-
Cover each slice with a single slice of lime and mint leaves.
-
It’s elegant.
-
It’s perfect.
-
Don’t change the recipe.
