Desserts

Harlan Kilstein’s Perfect Keto Cheesecake




Harlan Kilstein’s Perfect Keto Cheesecake

Course: Dessert
Cuisine: American
Servings: 8
Calories: 603 kcal
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Ingredients

Crust

  • 1 1/2 cups almond flour
  • 1/2 cup Kerrygold butter melted
  • 1/4 cup xylitol or other keto sweetener
  • 3/4 teaspoon cinnamon

Filling

  • 3 8 oz packages of cream cheese no sugar
  • 3 eggs large
  • 16 oz cream full fat sour
  • 1 cup xylitol
  • 1 teaspoon vanilla extract

Instructions

Step One: Crust

  1. 1 1/2 cups almond flour
  2. 1/2 cup melted Kerrygold butter
  3. 1/4 cup xylitol (or other keto sweetener)
  4. 3/4 teaspoon cinnamon
  5. Mix all above ingredients together.
  6. Butter the springform pan.
  7. Press mixture into springform pan.
  8. Bake at 375 degrees for just 8 minutes.

Step Two: Filling

  1. Leave all ingredients out for 6-8 hours to soften (a MUST)
  2. 3 8 oz packages of cream cheese (no sugar)
  3. 3 large eggs
  4. 16 oz full fat sour cream
  5. 1 cup of xylitol
  6. 1 teaspoon of vanilla extract
  7. Beat the eggs and xylitol together.
  8. Add cream cheese one tablespoon at a time until it’s all creamy.
  9. Add the sour cream and vanilla.
  10. Add this mixture to the pie crust.

Step Three: Bake

  1. Bake your cheesecake at 375 degrees for just 30 minutes.
  2. Now, turn off your oven and leave your cheesecake in the oven for one hour
  3. Remove and refrigerate.

Step Four: Top and Enjoy

  1. Cover each slice with a single strawberry sliced or a single blackberry.
  2. It’s elegant.
  3. It’s perfect.





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