Harlan Kilstein – Perfect Keto Cheesecake

Harlan Kilstein’s Perfect Keto Cheesecake

Step One: Crust

1 1/2 cups almond flour

1/2 cup melted Kerrygold butter

1/4 cup xylitol (or other keto sweetener)

3/4 teaspoon cinnamon

Mix all above ingredients together.

Butter the springform pan.

Press mixture into springform pan.

Bake at 375 degrees for just 8 minutes.

Step Two: Filling

Leave all ingredients out for 6-8 hours to soften (a MUST)

3 8 oz packages of cream cheese (no sugar)

3 large eggs

16 oz full fat sour cream

1 cup of xylitol

1 teaspoon of vanilla extract

Beat the eggs and xylitol together.

Add cream cheese one tablespoon at a time until it’s all creamy.

Add the sour cream and vanilla.

Add this mixture to the pie crust.

Step Three: Bake

Bake your cheesecake at 375 degrees for just 30 minutes.

Now, turn off your oven and leave your cheesecake in the oven for one hour

Remove and refrigerate.

Step Four: Top and Enjoy

Cover each slice with a single strawberry sliced or a single blackberry.

It’s elegant.

It’s perfect.

Don’t change the recipe.


This is the pan I use. It will last for years without leaking. Cheaper pans leak all over your oven.

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