Ingredients
Crust
- 1 1/2 cups almond flour
- 1/2 cup Kerrygold butter melted
- 1/4 cup xylitol or other keto sweetener
- 3/4 teaspoon cinnamon
Instructions
Step One: Crust
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1 1/2 cups almond flour
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1/2 cup melted Kerrygold butter
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1/4 cup xylitol (or other keto sweetener)
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3/4 teaspoon cinnamon
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Mix all above ingredients together.
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Butter the springform pan.
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Press mixture into springform pan.
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Bake at 375 degrees for just 8 minutes.
Step Two: Filling
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Leave all ingredients out for 6-8 hours to soften (a MUST)
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3 8 oz packages of cream cheese (no sugar)
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3 large eggs
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16 oz full fat sour cream
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1 cup of xylitol
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1 teaspoon of vanilla extract
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Beat the eggs and xylitol together.
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Add cream cheese one tablespoon at a time until it’s all creamy.
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Add the sour cream and vanilla.
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Add this mixture to the pie crust.
Step Three: Bake
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Bake your cheesecake at 375 degrees for just 30 minutes.
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Now, turn off your oven and leave your cheesecake in the oven for one hour
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Remove and refrigerate.
Step Four: Top and Enjoy
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Cover each slice with a single strawberry sliced or a single blackberry.
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It’s elegant.
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It’s perfect.
