Ingredients
- 1/2 of a cup grass fed butter.
- 2 eggs
- 1/4 teaspoon of pink Himalayan salt
- 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup Swerve or Xylitol
- 2 tablespoons lemon juice
- 2 tablespoons finely diced lemon peel
- 1 cup shredded fresh zucchini
- 3/4 cup of extra fine almond flour
- 1/4 cup of coconut flour
Instructions
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Step One: Preheat Oven to 350 degrees
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Butter a loaf pan
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Step Two: Mix Ingredients
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Combine all dry ingredients
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Add egg, butter, lemon juice, lemon peel
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Stir only with a spatula.
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Drain the liquid from the zucchini
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Add zucchini and stir well.
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Step Three: Bake
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Place in oven.
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Bake for only 45-50 minutes.
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Delicious and very low in sweetener.
Recipe Notes
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