Harlan Kilstein Features Levana’s Lemon Zucchini Bread

Harlan Kilstein’s Presents

Levana’s Lemon Zucchini Bread




Levana’s Lemon Zucchini Bread

Step One: Preheat Oven to 350 degrees

Butter a loaf pan

1/2 of a cup grass fed butter.

2 eggs

1/4 teaspoon of pink Himalayan salt

1/4 teaspoon baking powder

1/2 teaspoon baking soda

1/2  cup Swerve or Xylitol

2 tablespoons lemon juice

2 tablespoons finely diced lemon peel

1 cup shredded fresh zucchini

3/4 cup of extra fine almond flour 

1/4 cup of coconut flour




Step Two: Mix Ingredients

Combine all dry ingredients

Add egg, butter, lemon juice, lemon peel

Stir only with a spatula.

Drain the liquid from the zucchini

Add zucchini and stir well.

Step Three: Bake

Place in oven.

Bake for only 45-50 minutes.

Delicious and very low in sweetener.




Follow me for a while and you’re going to see me recommend this brand of bakeware for a real reason. It’s professional grade and the best.




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