Ingredients
- 1 cup whole tahini butter from ground sesame Zero net carbs
- 5 large eggs
- 1 tablespoon apple cider vinegar
- 1/2-1 dropper Sweatleaf Stevia
- ¾ teaspoon baking soda
- ¼ teaspoon Himalayan Pink Salt
Instructions
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Step One: Preheat Oven to 350 degrees
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In a Vitamix and Cuisinart pulse together tahini and eggs until very smooth
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Add in apple cider vinegar and Stevia
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Add the baking soda and salt
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Transfer batter to pan greased with coconut oil
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Bake at 350° for 35 – 45 minutes depending on your oven.
Recipe Notes
Makes 6 large muffins or 12 small muffins. These rise so fill the tin only half way. You can also make them in a loaf pan.
