Breads
Completely Keto Harlan Kilstein’s Zero Carb Bagels

Ingredients
- 1 cup whole tahini butter from ground sesame Zero net carbs
- 5 large eggs
- 1 tablespoon apple cider vinegar
- 1/2-1 dropper Sweatleaf Stevia
- ¾ teaspoon baking soda
- ¼ teaspoon Himalayan Pink Salt
Instructions
-
Step One: Preheat Oven to 350 degrees
-
In a Vitamix and Cuisinart pulse together tahini and eggs until very smooth
-
Add in apple cider vinegar and Stevia
-
Add the baking soda and salt
-
Transfer batter to pan greased with coconut oil
-
Bake at 350° for 35 – 45 minutes depending on your oven.
Recipe Notes
Makes 6 large muffins or 12 small muffins. These rise so fill the tin only half way. You can also make them in a loaf pan.