On a sunny afternoon by the seaside, where the market buzzed with the chatter of locals and the air was tinged with salt, a chef known for her coastal cuisine made a catch that would inspire her newest creation: Completely Keto Delicious Red Snapper.
Walking through the market, the chef’s eye caught the glint of a freshly caught red snapper, its scales shimmering like the ocean itself. Inspired by the catch and the vibrant produce surrounding her, she envisioned a dish that would capture the essence of the sea and the richness of the land.
Back in her breezy, open-air kitchen, the chef lovingly prepared the red snapper, each ingredient added with a purpose. The blend of herbs and spices, the fresh slices of lemon and tomato, each added a layer of depth and harmony to the dish.
As the Delicious Red Snapper was served, the simple beachfront eatery transformed into a gourmet haven, each bite a testament to the chef’s connection with the sea and her gift for turning a fresh catch into a culinary masterpiece that celebrated the flavors of the coast in every vibrant, delicious forkful.
Ingredients
- 2 Tbsp Extra virgin olive oil
- 1 cup cilantro chopped
- Pink Himalayan Salt
- black pepper
- 1 cup parsley chopped
- 1/4 cup water
- 1/2 tsp crushed basil
- 1/2 tsp crushed oregano
- 1 garlic head open
- 2 tsp paprika
- 2 tomatoes sliced
- 2 lemons sliced
- 1 whole red snapper butterflied
Instructions
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Preheat oven to 375 degrees.
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Put the fish in a pyrex baking dish and fill the surrounding area with 3/4 of the parsley and cilantro.
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Put the garlic cloves in next, then layer in the tomatoes, lemons and all the herbs on top of it.
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Sprinkle in the paprika, salt and pepper in, making sure to put a nice amount of salt and pepper.
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Pour the water to the bottom of the dish and then pour the oil over evenly.
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Put in the oven for 45 minutes.
Recipe Notes
