Chana Kilstein's Completely Keto White Chocolate Peanut Butter Cups
These cups taste exactly like the real thing. Using the molds recommended, each treat is less than a carb. If you use a cupcake tray and paper liners, they are about 3 net carbs each.
Ingredients
-
1/2
cup
cocoa butter
https://amzn.to/2kCcHFw -
1/4
cup
coconut oil
- 10 drops vanilla stevia drops https://amzn.to/2leiaCJ
- 1/4 cup peanut butter
Instructions
1. Melt the cocoa butter and coconut oil together over low heat.
-
2. Remove from heat and stir in vanilla stevia drops.
3. Pour half of the mixture into a lined mini muffin mold and freeze for 10 minutes.
4. Add about a half teaspoon of peanut butter to each mold and top with remaining white chocolate mixture. Freeze for another 15 minutes or until set
Recipe Notes
These look exactly like mini cups.
