Desserts

Chana Kilstein’s Completely Keto White Chocolate Peanut Butter Cups

Chana Kilstein's Completely Keto White Chocolate Peanut Butter Cups

These cups taste exactly like the real thing. Using the molds recommended, each treat is less than a carb. If you use a cupcake tray and paper liners, they are about 3 net carbs each.

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Ingredients

Instructions

1. Melt the cocoa butter and coconut oil together over low heat.

  1. 2. Remove from heat and stir in vanilla stevia drops.

    3. Pour half of the mixture into a lined mini muffin mold and freeze for 10 minutes.

    4. Add about a half teaspoon of peanut butter to each mold and top with remaining white chocolate mixture. Freeze for another 15 minutes or until set







Recipe Notes

These look exactly like mini cups.

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