Chana Kilstein's Completely Keto White Chocolate Peanut Butter Cups
These cups taste exactly like the real thing. Using the molds recommended, each treat is less than a carb. If you use a cupcake tray and paper liners, they are about 3 net carbs each.
Ingredients
-
1/2
cup
cocoa butter
https://amzn.to/2kCcHFw -
1/4
cup
coconut oil
- 10 drops vanilla stevia drops https://amzn.to/2leiaCJ
- 1/4 cup peanut butter
Instructions
1. Melt the cocoa butter and coconut oil together over low heat.
-
2. Remove from heat and stir in vanilla stevia drops.
3. Pour half of the mixture into a lined mini muffin mold and freeze for 10 minutes.
4. Add about a half teaspoon of peanut butter to each mold and top with remaining white chocolate mixture. Freeze for another 15 minutes or until set
Recipe Notes
[easyazon_image align="none" height="110" identifier="B014VGMLCI" locale="US" src="https://completelyketo.com/wp-content/uploads/2019/09/41SUHRWZm5L.SL110.jpg" tag="beachmillions-20" width="99"]
[easyazon_image align="none" height="160" identifier="B07L4X44SD" locale="US" src="https://completelyketo.com/wp-content/uploads/2019/09/51vWRziXyL.SL160.jpg" tag="beachmillions-20" width="160"]
These look exactly like mini cups.[easyazon_image align="none" height="160" identifier="B07D9K22LN" locale="US" src="https://completelyketo.com/wp-content/uploads/2019/09/41hsxVM0vHL.SL160.jpg" tag="beachmillions-20" width="160"]
